Instant Pot Couscous with Chicken, Fennel, and Peppers

Name: Instant Pot Couscous with Chicken, Fennel, and Peppers
Yield: Serves 4 to 6
Ingredients: 2 teaspoons ground, fenugreek; ½ teaspoon, table salt; ½ teaspoon, pepper; ½ teaspoon, ground cardamom; ¼ cup, extra-virgin olive oil, divided, plus extra for serving; 1 pound, ground chicken; 1 , onion, chopped; 1 , fennel bulb, 2 tablespoons fronds chopped, stalks discarded, bulb halved, cored, and cut into ½-inch pieces; 1½ cups pearl, couscous; 3 , garlic cloves, minced; 2¼ cups, chicken broth; 1 cup, jarred roasted red pepper, sliced ¼ inch thick; ¼ cup, walnuts, toasted and chopped coarse; 2 tablespoons, chopped fresh parsley

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This satisfying dish uses ground chicken,slightly sweet fenugreek, floral cardamom and an Instant Pot.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4 to 6

TIME1 hour

Instant Pot Couscous with Chicken, Fennel, and Peppers

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

In this Israeli-inspired dish, we seasoned some ground chicken with slightly sweet fenugreek and floral cardamom and sautéed it in the Instant Pot, creating a fond in which we cooked fennel and toasted pearl, or Israeli, couscous. After deg...

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