Instant Pot Salmon with Wild Rice and Orange Salad

Name: Instant Pot Salmon with Wild Rice and Orange Salad
Yield: Serves 4
Ingredients: 1 cup, wild rice, picked over and rinsed; 3 tablespoons, extra-virgin olive oil, divided; 1½ teaspoon, table salt, for cooking rice; 2 , oranges, plus ⅛ teaspoon grated orange zest; 4 (6-ounce), skinless salmon fillets, 1½ inches thick; 1 teaspoon ground dried, Aleppo pepper; ½ teaspoon, table salt; 1 , small shallot, minced; 1 tablespoon, red wine vinegar; 2 teaspoons, Dijon mustard; 1 teaspoon, honey; 2 , carrots, peeled and shredded; ¼ cup, chopped fresh mint

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This vibrant, cistrusy rice salad stars juicy oranges and shredded carrots, all while being made in your Instant Pot.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour 15 minutes

Instant Pot Salmon with Wild Rice and Orange Salad

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Despite its name, wild rice is actually an aquatic grass—we love it for its high nutritional value and woodsy smokiness. The only downside? It can take nearly an hour to cook. The Instant Pot slashed that time, cooking it in just 15 minutes...

This is a members' feature.