Instant Pot Hake in Saffron Broth
This beautiful fish dish employs saffron to create a broth that complements hake perfectly.
WHY THIS RECIPE WORKS
Sometimes known as “red gold,” saffron is a common spice in Spanish cooking. It's made from the dried stigmas of crocus sativus flowers; the stigmas are so delicate they must be painstakingly harvested by hand. (It takes about 200 hours to ...