Instant Pot Hake in Saffron Broth

Name: Instant Pot Hake in Saffron Broth
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 2 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 1 , onion, chopped; 4 ounces, Spanish-style chorizo sausage, sliced ¼ inch thick; 4 , garlic cloves, minced; 1 , (8-ounce) bottle clam juice; ¾ cup, water; ½ cup, dry white wine; 8 ounces, small red potatoes, unpeeled, quartered; ¼ teaspoon, saffron threads, crumbled; 1 , bay leaf; 4 (6-ounce), skinless hake fillets, 1½ inches thick; ½ teaspoon, table salt; ¼ teaspoon, pepper; 2 tablespoons, minced fresh parsley

2 comments

This beautiful fish dish employs saffron to create a broth that complements hake perfectly.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Sometimes known as “red gold,” saffron is a common spice in Spanish cooking. It's made from the dried stigmas of crocus sativus flowers; the stigmas are so delicate they must be painstakingly harvested by hand. (It takes about 200 hours to ...

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