Instant Pot Fish Tagine

Name: Instant Pot Fish Tagine
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , large onion, halved and sliced ¼ inch thick; 1 pound, carrots, peeled, halved lengthwise, and sliced ¼ inch thick; 2 , (2-inch) strips orange zest, plus 1 teaspoon grated zest; ¾ teaspoon, table salt, divided; 2 tablespoons, tomato paste; 4 , garlic cloves, minced, divided; 1¼ teaspoons, paprika; 1 teaspoon, ground cumin; ¼ teaspoon, red pepper flakes; ¼ teaspoon, saffron threads, crumbled; 1 , (8-ounce) bottle clam juice; 1½ pounds, skinless halibut fillets, 1½ inches thick, cut into 2-inch pieces; ¼ cup pitted, oil-cured black olive, quartered; 2 tablespoons, chopped fresh parsley; 1 teaspoon, sherry vinegar

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Main Courses

Fish & Seafood

Pressure Cooker

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. The special shape of a tagine allows steam to condense and drip back down onto the stew, keeping it moist a...

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