Instant Pot Shrimp with Tomatoes and Warm Spices

Name: Instant Pot Shrimp with Tomatoes and Warm Spices
Yield: Serves 4
Ingredients: 1 pound, large shrimp (26 to 30 per pound), peeled and deveined; 2 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 5 , garlic cloves, minced, divided; 1 teaspoon, grated lemon zest; ½ teaspoon, table salt, divided; ⅛ teaspoon, pepper; 1 red or, green bell pepper, stemmed, seeded, and chopped; 1 small, onion, chopped; 1 tablespoon, ras el hanout; ½ teaspoon, ground ginger; 1 (28-ounce) can, whole peeled tomatoes, drained with juice reserved, chopped coarse; ¼ cup pitted brine-cured green or, black olives, chopped coarse; 2 tablespoons coarsely, chopped fresh parsley; 2 , scallions, sliced thin on bias

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A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour 15 minutes

Instant Pot Shrimp with Tomatoes and Warm Spices

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Succulent shrimp swimming in roasty peppers and tomatoes and flavored by the potent warm spice blend ras el hanout is our idea of elevated comfort food. Cooked under pressure, the vegetables softened and their flavor intensified. The shrimp...

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