Instant Pot Shrimp and Asparagus Risotto

Name: Instant Pot Shrimp and Asparagus Risotto
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil, divided; 8 ounces, asparagus, trimmed and cut on bias into 1-inch lengths; ½ , onion, chopped fine; ¼ teaspoon, table salt; 1½ cups, Arborio rice; 3 , garlic cloves, minced; ½ cup, dry white wine; 3 cups chicken or, vegetable broth, plus extra as needed; 1 pound, large shrimp (26 to 30 per pound), peeled and deveined; 2 ounces, Parmesan cheese, grated (1 cup); 1 tablespoon, lemon juice; 1 tablespoon, minced fresh chives

8 comments

This risotto is bursting with springtime freshness and contrasting textures against a lush backdrop of creamy Arborio rice.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Shrimp and Asparagus Risotto

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

This risotto is bursting with springtime freshness and contrasting textures against a lush backdrop of creamy Arborio rice. While labor-intensive risotto is often relegated to special-occasion menus, the Instant Pot's concentrated, moist he...

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