Instant Pot Clams with Brothy Rice

Name: Instant Pot Clams with Brothy Rice
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , leek, ends trimmed, halved lengthwise, sliced 1 inch thick, and washed thoroughly; 1 , green bell pepper, stemmed, seeded, and chopped fine; 1½ cups, Arborio rice; 3 , garlic cloves, minced; ½ cup, dry white wine; 5 cups chicken or, vegetable broth, divided; 2 pounds, littleneck clams, scrubbed; 1 cup, frozen peas, thawed; 1 cup jarred whole baby, artichoke hearts packed in water, quartered, rinsed, and patted dry; ½ cup, Salsa Verde

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This rice dish from Spain's Mediterranean coast combines the meaty sweetness of clams and their liquor with the verdant flavors of springtime vegetables.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

This rice dish from Spain's Mediterranean coast combines the meaty sweetness of clams and their liquor with the verdant flavors of springtime vegetables. Unlike a paella-style rice, in which the rice absorbs most or all of the cooking liqui...

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