Instant Pot Za'atar Rubbed Chicken with Celery Root and Spinach

Name: Instant Pot Za'atar Rubbed Chicken with Celery Root and Spinach
Yield: Serves 4
Ingredients: 2 (12-ounce), bone-in split chicken breasts, skin removed, trimmed; 2 teaspoons, za'atar; ¾ teaspoon, table salt, divided; 2 pounds, celery root, peeled, halved, and sliced ¾ inch thick; 1 tablespoon, extra-virgin olive oil; ¼ teaspoon, pepper; ½ cup, chicken broth; 10 ounces (10 cups), baby spinach; ½ teaspoon, grated lemon zest; ¼ cup, pomegranate seeds; 3 tablespoons coarsely, chopped fresh mint; ¼ cup, recipe

1 comment

By Russell Selander

Za'atar, a Middle Eastern spice mixture of thyme, sumac, and sesame, makes an easy and impressive rub for chicken.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME45 minutes

Instant Pot Za'atar Rubbed Chicken with Celery Root and Spinach

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Za'atar, a Middle Eastern spice mixture of thyme, sumac, and sesame, makes an easy and impressive rub for chicken. Mild bone-in chicken breasts were the ideal canvas for the spice mixture, and they cooked at the same rate as slightly sweet,...

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