Anadama American Loaf Bread

Name: Anadama American Loaf Bread
Yield: Makes one 9-inch loaf
Ingredients: 1/2 cup, water; 1/4 cup, cornmeal; 3 1/4 cups, bread flour, plus extra for work surface; 2 teaspoons, table salt; 3/4 cup, milk, warm (110 degrees); 1/3 cup, water, warm (110 degrees); 2 tablespoons, unsalted butter, melted; 3 tablespoons, molasses; 1 package, rapid-rise yeast (also called instant yeast)

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Desserts or Baked Goods

Breads

SERVESMakes one 9-inch loaf

WHY THIS RECIPE WORKS

We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resi...

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