Instant Pot Greek-Style Chicken and Rice

Name: Instant Pot Greek-Style Chicken and Rice
Yield: Serves 4
Cuisine: Greek
Ingredients: 2 (12-ounce), bone-in split chicken breasts, trimmed; ¾ teaspoon, table salt, divided; ¼ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 2 , celery ribs, sliced ¼ inch thick; 4 , garlic cloves, minced; 2 cups, chicken broth; 1½ cups, long-grain white rice, rinsed; 3 , bay leaves; ¾ cup, frozen peas, thawed; 4 teaspoons, capers, rinsed; 2 tablespoons, chopped fresh oregano; ½ cup, recipe

11 comments

By Russell Selander

A steaming bowl of oregano-scented rice studded with sweet peas and briny capers, and served alongside juicy chicken breasts, is our idea of a feel-good meal.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Greek-Style Chicken and Rice

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

A steaming bowl of oregano-scented rice studded with sweet peas and briny capers, and served alongside juicy chicken breasts, is our idea of a feel-good meal. Bone-in chicken breasts ensured the meat stayed moist, and browning the breasts b...

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