Smoky, earthy freekeh shines in this satisfying one-pot meal.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
Smoky, earthy freekeh shines in this satisfying one-pot meal. Cooking the grain at the same time as the chicken—and forgoing water, instead using chicken broth bolstered with spices—upped the savoriness, and preserved lemon brought intense ...