Instant Pot Braised Chicken with Mushrooms and Tomatoes

Name: Instant Pot Braised Chicken with Mushrooms and Tomatoes
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 pound, portobello mushroom caps, gills removed, caps halved and sliced ½ inch thick; 1 , onion, chopped fine; ¾ teaspoon, salt, divided; 4 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 tablespoon, all-purpose flour; 2 teaspoons, minced fresh sage; ½ cup, dry red wine; 1 , (14.5-ounce) can diced tomatoes, drained; 4 (5- to 7-ounce), bone-in chicken thighs, skin removed, trimmed; ¼ teaspoon, pepper; 2 tablespoons, chopped fresh parsley; , Shaved Parmesan cheese

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We were inspired by cacciatore, a dish known for its rustic ingredients, and traditionally long-simmered and served after a hunt.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Braised Chicken with Mushrooms and Tomatoes

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

We were inspired by cacciatore—which means “hunter style” in Italian—a dish known for its rustic ingredients, and traditionally long-simmered and served after a hunt. We wanted dinner on the table in a fraction of the time but without sacri...

This is a members' feature.