Instant Pot Wine-Braised Short Ribs with Potatoes

Name: Instant Pot Wine-Braised Short Ribs with Potatoes
Yield: Serves 4
Ingredients: 2 pounds bone-in English-style beef short, ribs, trimmed; ¾ teaspoon, table salt, divided; ¼ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 6 , garlic cloves, minced; 2 tablespoons, tomato paste; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 1 (14.5-ounce) can, whole peeled tomatoes, drained with ¼ cup juice reserved, chopped coarse; ½ cup, dry red wine; 1 pound, small red potatoes, unpeeled, halved; 2 tablespoons, minced fresh parsley

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A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME2 hours 15 minutes

Instant Pot Wine-Braised Short Ribs with Potatoes

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

This elegant meal is perfect for a dinner party but easy enough to make almost anytime. Bone-in beef short ribs are cooked under pressure to tender perfection and served with red potatoes in a smoothly acidic, complex sauce. We started by b...

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