Instant Pot Pork Sausage with White Beans and Mustard Greens

Name: Instant Pot Pork Sausage with White Beans and Mustard Greens
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, extra-virgin olive oil, divided; 1 pound hot or, sweet Italian sausage (4 sausages); 1 , onion, chopped fine; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 2 , garlic cloves, minced; ¾ cup, chicken broth; ¼ cup, dry white wine; 2 (15-ounce) cans, navy beans, rinsed; ½ cup, panko bread crumbs; 2 tablespoons, chopped fresh parsley; ½ teaspoon, grated lemon zest plus 1 teaspoon juice; 4 ounces, goat cheese, crumbled (1 cup)

9 comments

By Russell Selander

Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

The south of France is known for its rich stews that combine meaty sausage, creamy white beans, and fresh greens. We took the idea to the Instant Pot.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Pork Sausage with White Beans and Mustard Greens

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

The south of France is known for its rich stews that combine meaty sausage, creamy white beans, and fresh greens. For our slightly less stew-y version, we first browned easy-to-find Italian sausage and then pressure-cooked it with convenien...

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