Instant Pot Lamb Meatballs with Couscous, Pickled Onions, and Tahini

Name: Instant Pot Lamb Meatballs with Couscous, Pickled Onions, and Tahini
Yield: Serves 4
Ingredients: ½ cup, recipe, divided; 3 tablespoons, panko bread crumbs; 1 pound, ground lamb; ¼ cup, chopped fresh mint, divided; 1 teaspoon, ground cinnamon, divided; 1 teaspoon, ground cumin, divided; ¾ teaspoon, table salt, divided; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; ⅛ teaspoon, cayenne pepper; 1 cup, chicken broth, plus extra as needed; 1 cup, couscous; ½ cup, jarred roasted red peppers, rinsed, patted dry, and chopped; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; ⅓ cup, recipe

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A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Lamb Meatballs with Couscous, Pickled Onions, and Tahini

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Tahini, a potent paste made from toasted sesame seeds, has a texture similar to natural peanut butter. Apart from its being a core ingredient in hummus, we love it in our drizzle-friendly Tahini Sauce. We wanted this sauce to take center st...

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