Instant Pot Lamb Chops with Shaved Zucchini Salad

Name: Instant Pot Lamb Chops with Shaved Zucchini Salad
Yield: Serves 4
Ingredients: 4 (8- to 12-ounce), lamb shoulder chops (blade or round bone), about ¾ inch thick, trimmed; ¾ teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; 2 tablespoons, extra-virgin olive oil, divided; 1 , onion, chopped; 5 , garlic cloves, minced; ½ cup, chicken broth; 1 , bay leaf; 4 , zucchini (6 ounces each), sliced lengthwise into ribbons; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 2 ounces, goat cheese, crumbled (½ cup); ¼ cup, chopped fresh mint; 2 tablespoons, raisins

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In just 20 minutes in the Instant Pot, shoulder chops transform into the fork-tender, juicy focal point of an easy and impressive meal.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour 30 minutes

Instant Pot Lamb Chops with Shaved Zucchini Salad

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

When buying lamb chops, many people turn to the tried-and-true (and expensive) rib or loin chop. The oddly shaped, more affordable shoulder chops rarely get a second look, but their abundance of connective tissue and bone (read: flavor) mak...

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