Instant Pot Rustic Garlic Toasts with Stewed Tomatoes, Shaved Fennel, and Burrata

Name: Instant Pot Rustic Garlic Toasts with Stewed Tomatoes, Shaved Fennel, and Burrata
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 5 , garlic cloves, sliced thin; 1½ teaspoons, fennel seeds, lightly cracked; 1 (28-ounce), whole peeled tomatoes, drained with juice reserved, halved; ⅛ teaspoon, table salt; 8 ounces, burrata cheese, room temperature; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 4 ounces (4 cups), baby arugula; 1 recipe, recipe; Balsamic, glaze; , coarse sea salt

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Burrata paired with Instant Pot-cooked tomatoes is like a more decadent caprese salad.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME45 minutes

Instant Pot Rustic Garlic Toasts with Stewed Tomatoes, Shaved Fennel, and Burrata

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Burrata is a decadent version of mozzarella in which the supple cheese is bound around a filling of cream and soft, stringy curds. It is commonly served with tomatoes, whose natural acidity tempers the richness of the cheese. Cooking whole ...

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