Instant Pot Braised Cabbage with Pancetta, Garlic, and Parmesan

Name: Instant Pot Braised Cabbage with Pancetta, Garlic, and Parmesan
Yield: Serves 4
Ingredients: 1 large head, green cabbage (3 pounds); 4 ounces, pancetta, chopped fine; 6 , garlic cloves, sliced thin; 4 , anchovy fillets, rinsed, patted dry, and minced; ¼–½ teaspoon, red pepper flakes; ½ cup, chicken broth; ¼ teaspoon, table salt; ¼ cup, chopped fresh parsley; 2 tablespoons, capers, rinsed and minced; 1 teaspoon, lemon juice; , Extra-virgin olive oil; , Grated Parmesan cheese

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When cooked under pressure, cabbage transforms into something meltingly tender and sweet.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME45 minutes

Instant Pot Braised Cabbage with Pancetta, Garlic, and Parmesan

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Cabbage isn't necessarily the first ingredient you reach for when you want to make a comforting meal, but when cooked under pressure it transforms into something meltingly tender and sweet. What's more, when cooked with fat, the sweet liquo...

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