Instant Pot Green Beans with Potatoes and Basil

Name: Instant Pot Green Beans with Potatoes and Basil
Yield: Serves 4
Cuisine: Greek
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , onion, chopped fine; 2 tablespoons, minced fresh oregano or 2 teaspoons dried; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 (14.5-ounce) can, whole peeled tomatoes, drained with juice reserved, chopped; 1 cup, water; 1 teaspoon, table salt; ¼ teaspoon, pepper; 1½ pounds, green beans, trimmed and cut into 2-inch lengths; 1 pound, Yukon gold potato, peeled and cut into 1-inch pieces; 3 tablespoons, chopped fresh basil or parsley; 2 tablespoons toasted, pine nuts; , Shaved Parmesan cheese

2 comments

To get ultratender braised green beans in a fraction of the time, we loved the quick-cooking, even heat of the Instant Pot.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Green Beans with Potatoes and Basil

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Unlike crisp-tender green beans that have been steamed or sautéed, Greece's traditional braised green beans boast a uniquely soft texture without being mushy. Unfortunately, achieving this can require 2 hours of simmering. To get ultratende...

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