Instant Pot Braised Radishes with Sugar Snap Peas and Dukkah

Name: Instant Pot Braised Radishes with Sugar Snap Peas and Dukkah
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil, divided; 1 , shallot, sliced thin; 3 , garlic cloves, sliced thin; 1½ pounds, radishes, 2 cups greens reserved, radishes trimmed and halved if small or quartered if large; ½ cup, water; ½ teaspoon, table salt; 8 ounces, sugar snap peas, strings removed, sliced thin on bias; 8 ounces, cremini mushrooms, trimmed and sliced thin; 2 teaspoons, grated lemon zest plus 1 teaspoon juice; 1 cup plain, Greek yogurt; ½ cup, fresh cilantro leaves; 3 tablespoons, dukkah

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Main Courses

Vegetables

Pressure Cooker

Cooking a radish transforms it from a peppery and crisp salad component to a sweeter, meatier spring vegetable.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME45 minutes

Instant Pot Braised Radishes with Sugar Snap Peas and Dukkah

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

To build a flavorful braising liquid, we softened shallot and garlic in oil before adding some bright lemon zest and water. We loved the pairing of thinly sliced sugar snap peas for their vegetal sweetness and slight crunch. We found a brie...

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