Instant Pot Spiced Winter Squash with Halloumi and Shaved Brussels Sprouts

Name: Instant Pot Spiced Winter Squash with Halloumi and Shaved Brussels Sprouts
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, lemon juice; 2 , garlic cloves, minced, divided; ⅛ teaspoon plus ½ teaspoon, table salt, divided; 8 ounces, Brussels sprouts, trimmed, halved, and sliced very thin; 1 (8-ounce) block, halloumi cheese, sliced crosswise into ¾-inch-thick slabs; 4 , scallions, white parts minced, green parts sliced thin on bias; ½ teaspoon, ground cardamom; ¼ teaspoon, ground cumin; ⅛ teaspoon, cayenne pepper; 2 pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (5 cups); ½ cup chicken or, vegetable broth; 2 teaspoons, honey; ¼ cup, dried cherries; 2 tablespoons roasted, pepita

1 comment

Golden-crusted salty halloumi and velvety, sweet squash are a marriage of opposing textures and flavors.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4

TIME1 hour

Instant Pot Spiced Winter Squash with Halloumi and Shaved Brussels Sprouts

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Golden-crusted salty halloumi and velvety, sweet squash are a marriage of opposing textures and flavors. Halloumi is a brined cheese originally from Cyprus, with a semifirm, springy texture, and its high melting point allows it to retain it...

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