Golden-crusted salty halloumi and velvety, sweet squash are a marriage of opposing textures and flavors.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
Golden-crusted salty halloumi and velvety, sweet squash are a marriage of opposing textures and flavors. Halloumi is a brined cheese originally from Cyprus, with a semifirm, springy texture, and its high melting point allows it to retain it...