We wanted perfectly cooked vegetables in a liquid with a saucy, not thin and soupy, consistency.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
The Instant Pot is tailor-made for traditionally long-cooked stews, but this Provençal standby is chock-full of watery vegetables, and the Instant Pot doesn't allow for any evaporation—a recipe for bland, runny ratatouille. We wanted perfec...