Many Sicilian dishes exhibit the strong influence of Arabic cooking through the use of dried fruits and nuts, including tomato-based fish stew, which, with its balance of sweet, sour, and salty notes, is common in the region.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
We chose swordfish for this stew because its meaty texture and distinct flavor could stand up to a symphony of bold flavors. For the base, we created a quick stock using aromatic onions, garlic, thyme, and red pepper flakes simmered with wh...