Instant Pot Sicilian Fish Stew

Name: Instant Pot Sicilian Fish Stew
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , onions, chopped fine; 1 teaspoon, table salt; ½ teaspoon, pepper; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; Pinch , red pepper flakes; 4 , garlic clove, minced, divided; 1 (28-ounce) can, whole peeled tomatoes, drained with juice reserved, chopped coarse; 1 , (8-ounce) bottle clam juice; ¼ cup, dry white wine; ¼ cup, golden raisin; 2 tablespoons, capers, rinsed; 1½ pounds skinless, swordfish steak, 1 to 1½ inches thick, cut into 1-inch pieces; ¼ cup, pine nuts, toasted; ¼ cup, minced fresh mint; 1 teaspoon, grated orange zest

13 comments

Many Sicilian dishes exhibit the strong influence of Arabic cooking through the use of dried fruits and nuts, including tomato-based fish stew, which, with its balance of sweet, sour, and salty notes, is common in the region.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4 to 6

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

We chose swordfish for this stew because its meaty texture and distinct flavor could stand up to a symphony of bold flavors. For the base, we created a quick stock using aromatic onions, garlic, thyme, and red pepper flakes simmered with wh...

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