Ultracreamy Spaghetti with Zucchini
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By Appears in Cook's Illustrated July/August 2022
In this take on simple, splendid spaghetti alla Nerano, your bounty of summer squash has finally found its calling.
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WHY THIS RECIPE WORKS
In our version of the well-known dish called spaghetti alla Nerano, we microwaved the thinly sliced rounds of zucchini with salt and water and then sautéed the drained, softened coins until they were lightly browned. This was easier than fr...
