Appears in Cook's Illustrated July/August 2022
Any tomato can star in a sandwich— if you know how to play to its strengths.
Heating the tomatoes in a seasoned vinegar-sriracha mixture tenderized them and punched up their flavor. A toasted English muffin provided a craggy, grippy base that could absorb the tomato juices. Adding mashed avocado before layering on t...