Appears in Cook's Illustrated July/August 2022
Any tomato can star in a sandwich— if you know how to play to its strengths.
Broiling small cherry tomatoes (preferred for their thin, unobtrusive skins) tenderized them while concentrating their flavor. Tossing the tomatoes in a clingy honey-mustard and marjoram dressing further amped up the tomatoes’ acidity, comp...