Open-Faced Cherry Tomato Ricotta Sandwiches

Name: Open-Faced Cherry Tomato Ricotta Sandwiches
Yield: Serves 2
Ingredients: 4 teaspoons, whole-grain mustard; 2 teaspoons, honey; 2 teaspoons chopped fresh, marjoram; 1 teaspoon white or, red miso; ¼ teaspoon, pepper; 10 ounces, cherry tomatoes; 4 (½-inch-thick) slices, rustic bread; 8 ounces (1 cup, whole-milk ricotta cheese

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Appears in Cook's Illustrated July/August 2022

Any tomato can star in a sandwich— if you know how to play to its strengths.

SERVES2

TIME30 minutes

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WHY THIS RECIPE WORKS

Broiling small cherry tomatoes (preferred for their thin, unobtrusive skins) tenderized them while concentrating their flavor. Tossing the tomatoes in a clingy honey-mustard and marjoram dressing further amped up the tomatoes’ acidity, comp...

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