Rajas Poblanas con Crema (Charred Poblano Strips with Cream)

31 comments
By

Appears in Cook's Illustrated July/August 2022

Revel in strips of roasty, slightly spicy chiles napped with velvety crema.

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

To make rajas poblanas con crema, a Mexican favorite that features tender strips of roasted chiles and sliced onion cooked with crema, we started by broiling poblanos until they were completely charred and then wrapping them in foil to stea...

Print