Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)
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By Appears in Cook's Illustrated July/August 2022
Revel in strips of roasty, slightly spicy chiles napped with velvety crema.
WHY THIS RECIPE WORKS
To make rajas poblanas con crema y elote, a Mexican favorite that features tender strips of roasted chiles, sliced onion, and corn cooked with crema, we started by broiling poblanos until they were completely charred and then wrapping them ...
