Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)

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Appears in Cook's Illustrated July/August 2022

Revel in strips of roasty, slightly spicy chiles napped with velvety crema.

SERVES 4

TIME 50 minutes

Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)

WHY THIS RECIPE WORKS

To make rajas poblanas con crema y elote, a Mexican favorite that features tender strips of roasted chiles, sliced onion, and corn cooked with crema, we started by broiling poblanos until they were completely charred and then wrapping them ...

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