Appears in Cook's Illustrated July/August 2022
Zucchini stuffed with spiced lamb and rice and braised in cinnamon-accented tomato sauce is a Lebanese favorite that transcends its simple ingredients.
Kousa mihshi, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that's popular across the Levant. The dish consists of hollowed-out zucchini filled with a mixture of spiced ground lamb and rice and slowly...