Anchovy-Garlic Butter with Lemon and Parsley

Name: Anchovy-Garlic Butter with Lemon and Parsley
Yield: Serves 4 (Makes about 4 tablespoons)

SERVES4 (Makes about 4 tablespoons)

WHY THIS RECIPE WORKS

We didn't want to make any compromises on either texture or flavor, so we set out to develop a technique for pan-roasting halibut that would produce perfectly cooked, moist, and tender fish. For our best pan-roasted halibut recipe, we used ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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