Simple Chicken Pot Pie

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Appears in Cook's Illustrated May/June 1996

Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon in the kitchen.

SERVES6 to 8

TIME1¾ hours, plus 30 minutes chilling

Simple Chicken Pot Pie

WHY THIS RECIPE WORKS

Our goal was to formulate a pot pie recipe for a delicious but quick pie. For the chicken, we found that poaching boneless, skinless chicken breasts streamlined the process. It also made for tender chicken that could be shredded into irregu...

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