Zucchini-Cucumber Salad with Pine Nuts and Mint

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Appears in Cook's Illustrated July/August 2022

Zucchini stuffed with spiced lamb and rice and braised in cinnamon-accented tomato sauce is a Lebanese favorite that transcends its simple ingredients.

SERVES 4

TIME 40 minutes

Zucchini-Cucumber Salad with Pine Nuts and Mint

WHY THIS RECIPE WORKS

This refreshing salad is a terrific way to use the squash cores and trimmings from our Kousa Mihshi (Lebanese Stuffed Squash) recipe, but it can also be made separately. Sautéing the zucchini briefly softened its texture and made a pleasing...

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