Zucchini-Cucumber Salad with Pine Nuts and Mint
By Dominique Khoury
Appears in Cook's Illustrated July/August 2022
WHY THIS RECIPE WORKS
This refreshing salad is a terrific way to use the squash cores and trimmings from our Kousa Mihshi (Lebanese Stuffed Squash) recipe, but it can also be made separately. Sautéing the zucchini briefly softened its texture and made a pleasing...