Pakoras (South Asian Spiced Vegetable Fritters)

By

SERVES4 to 6 (makes about 15 pakoras)

TIME1 hour

Pakoras (South Asian Spiced Vegetable Fritters)

WHY THIS RECIPE WORKS

Pakoras are spiced vegetable fritters from the Indian subcontinent that are made with a thick batter of besan (flour milled from skinned and split brown chickpeas) and water. Traditionally served with hot cups of masala chai, the crispy, cr...