Pakoras (South Asian Spiced Vegetable Fritters)
Appears in Cook's Illustrated July/August 2022, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Pakoras are spiced vegetable fritters from the Indian subcontinent that are made with a thick batter of besan (flour milled from skinned and split brown chickpeas) and water. Traditionally served with hot cups of masala chai, the crispy, cr...