Appears in Cook's Illustrated July/August 2022, America's Test Kitchen TV
Use produce that you have on hand to make these richly spiced fritters from the Indian subcontinent—and don’t forget a vibrant chutney (or two) for dunking.
Pakoras are spiced vegetable fritters from the Indian subcontinent that are made with a thick batter of besan (flour milled from skinned and split brown chickpeas) and water. Traditionally served with hot cups of masala chai, the crispy, cr...