Pakoras (South Asian Spiced Vegetable Fritters)
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Appears in Cook's Illustrated July/August 2022, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Pakoras are spiced vegetable fritters from the Indian subcontinent that are made with a thick batter of besan (flour milled from skinned and split brown chickpeas) and water. Traditionally served with hot cups of masala chai, the crispy, cr...