Pakoras (South Asian Spiced Vegetable Fritters)

Name: Pakoras (South Asian Spiced Vegetable Fritters)
Yield: Serves 4 to 6 (makes about 15 pakoras)
Cuisine: Indian

By Erica Turner

SERVES4 to 6 (makes about 15 pakoras)

Pakoras (South Asian Spiced Vegetable Fritters)

WHY THIS RECIPE WORKS

Pakoras are spiced vegetable fritters from the Indian subcontinent that are made with a thick batter of besan (flour milled from skinned and split brown chickpeas) and water. Traditionally served with hot cups of masala chai, the crispy, cr...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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