Carrot-Tamarind Chutney

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SERVESMakes about 1 cup

TIME15 minutes

Carrot-Tamarind Chutney

WHY THIS RECIPE WORKS

This sweet-tart chutney is an ideal complement to our crispy, craggy, generously spiced pakoras. It comes together easily in the food processor: We blended carrot and onion with sweet-tart tamarind juice concentrate, water, lemon juice, sug...