Carrot-Tamarind Chutney
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Appears in Cook's Illustrated July/August 2022
WHY THIS RECIPE WORKS
This sweet-tart chutney is an ideal complement to our crispy, craggy, generously spiced pakoras. It comes together easily in the food processor: We blended carrot and onion with sweet-tart tamarind juice concentrate, water, lemon juice, sug...