Appears in Cook's Illustrated July/August 2022, America's Test Kitchen TV
Fresh fruit and a diner trick take the most beloved of flapjacks to the next level.
To take lazy summer breakfasts to a whole new level of luxury, we paired sweet-tart, high-season berries with a complexly flavored crumb that had plenty of cushiony fluff and lightly crisp edges. A combination of buttermilk and malted milk ...