DIY Candied Rose Petals
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By Appears in Cook's Illustrated July/August 2022
Candying rose petals with egg wash and sugar preserves their delicate floral-sweet flavor and creates a simple decorative element to top cakes, cookies, and cupcakes.
WHY THIS RECIPE WORKS
Candying rose petals with egg wash and sugar preserves their delicate floral-sweet flavor and creates a simple decorative element to top cakes, cookies, and cupcakes. Unlike the fresh petals, the crystallized ones last up to two weeks in an...
