Small-Batch Strawberry Shortcakes

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Appears in Cook's Illustrated July/August 2022

SERVES2

TIME55 minutes

Small-Batch Strawberry Shortcakes

WHY THIS RECIPE WORKS

For the shortcakes, we turned to our Easiest-Ever Biscuits recipe. We heated the cream to 95 to 100 degrees, which melted the solid particles of fat dispersed throughout it, thereby increasing the cream's fluidity. This step made our dough ...

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