Atomic Ribs

Name: Atomic Ribs
Yield: Serves 4 to 6
Ingredients: ¼ cup sliced pickled banana, pepper, chopped fine, and 2 tablespoons pickling liquid; ¼ cup, lemon juice (2 lemons); ¼ cup, vegetable oil; ¼ cup, yellow mustard; 4 , scallions, sliced thin; 3 tablespoons, dry mustard; 2 tablespoons, chili sauce; 2 tablespoons, packed brown sugar; 3 , garlic cloves, minced; 2 , habanero chiles, stemmed and minced; , Salt and pepper; 3 tablespoons, paprika; 2 tablespoons, chili powder; 2 tablespoons, packed brown sugar; 2 tablespoons, pepper; 1 tablespoon, salt; 1 tablespoon, cayenne pepper; 2 (2½ to 3-pound), full racks pork spareribs, preferably St. Louis–style, trimmed and membrane removed; 2 cups, wood chips

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Main Courses

Pork

Grilling & Barbecue

Armed with multiple racks of ribs and the entire contents of our spice cabinet and pantry, we set out to develop a recipe for really great (and seriously hot) atomic ribs.

SERVES4 to 6

WHY THIS RECIPE WORKS

Armed with multiple racks of ribs and the entire contents of our spice cabinet and pantry, we set out to develop a recipe for really great (and seriously hot) atomic ribs. We used our basic grill-to-oven method, which allows the meat to dev...

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