Texas Smoked Sausages

Name: Texas Smoked Sausages
Yield: Serves 4
Cuisine: Southern
Ingredients: 3 cups, wood chips, soaked in water for 15 minutes and drained; 2 pounds, hot Italian sausage (8 to 12 links); 8–12 (6-inch), sub rolls

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Bring the classic taste of a Texas smokehouse to your home grill with a few simple steps.

SERVES4

WHY THIS RECIPE WORKS

Smoked sausages are a staple of Texas barbecue, a legacy of German butchers who settled in the area. These pork sausages are seasoned with cayenne pepper and garlic and smoked until the casing is wrinkled. At home, most people don't want to...

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