Smoked Pork Loin

Name: Smoked Pork Loin
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, packed brown sugar; 1 tablespoon, paprika; 2 teaspoons, chili powder; 2 teaspoons, ground cumin; 1 teaspoon, dried oregano; 1 teaspoon, salt; 1 teaspoon, pepper; ¼ teaspoon, cayenne pepper; ¼ cup, Dijon mustard; ¼ cup, bourbon; ¼ cup, soy sauce; ¼ cup, packed brown sugar; 2 tablespoons, Worcestershire sauce; 4 , garlic cloves, minced; 1 (2½- to 3-pound), boneless pork loin roast, fat on top scored lightly, and tied at 1-inch intervals; 2 cups, wood chips

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Main Courses

Pork

Grilling & Barbecue

Build complex flavors on the inside and out for a smoked pork loin so delicious you won't need sauce.

SERVES6 to 8

WHY THIS RECIPE WORKS

Smoked meats are traditionally cooked over indirect heat, which is a method that we already preferred for grilling pork loin, anyway, so making a smoked pork loin seemed like an easy proposition—just add a packet of wood chips and sit back ...

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