Pad Gra Prow (Holy Basil Stir-Fry)

Name: Pad Gra Prow (Holy Basil Stir-Fry)
Yield: Serves 4
Cuisine: Thai
Ingredients: 2 tablespoons, Thai fish sauce; 2 tablespoons, water; 2 tablespoons, lime juice; 1-4 , Thai chiles, stemmed and sliced thin; 2 teaspoons, sugar; 1 , garlic clove, minced; 2 , shallots, chopped coarse; 8 , garlic cloves, smashed and peeled; 2–8 , Thai chiles, stemmed; 2 tablespoons Thai, fish sauce; 2 tablespoons Thai thin, soy sauce; 2 tablespoons Thai sweet, soy sauce; 2 tablespoons Thai, oyster sauce; ¾ teaspoon, white pepper; 2 tablespoons, vegetable oil; 1½ pounds 85 percent lean, ground pork; 3 cups fresh holy, basil leaves; 4 , large eggs; 1/2 cup, vegetable oil; Cooked, jasmine rice

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Appears in Cook's Country August/September 2022

SERVES4

TIME30 minutes

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WHY THIS RECIPE WORKS

Pad gra prow—a spicy, sweet, and savory stir-fry loaded with emerald-green holy basil leaves—is an incredibly flavorful, ultrapopular Thai street food that's increasingly found elsewhere around the globe. For expert advice on creating our v...

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