Kai Dao (Crispy Fried Eggs)

0 comments
By

Appears in Cook's Country August/September 2022

Make this ultrapopular, ultraflavorful Thai street food in your home kitchen.

SERVES4

TIME15 minutes

Kai Dao (Crispy Fried Eggs)

WHY THIS RECIPE WORKS

Thai crispy fried eggs are the perfect accompaniment to our Pad Gra Prow (Holy Basil Stir-Fry) and a welcome addition to most any savory dish, from burgers to rice bowls. We stuck to tradition for our version, essentially deep-frying the eg...

Print