Kai Dao (Crispy Fried Eggs)
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By Appears in Cook's Country August/September 2022
WHY THIS RECIPE WORKS
Thai crispy fried eggs are the perfect accompaniment to our Pad Gra Prow (Holy Basil Stir-Fry) and a welcome addition to most any savory dish, from burgers to rice bowls. We stuck to tradition for our version, essentially deep-frying the eg...
