Smoked Bourbon Pork Tenderloin

Name: Smoked Bourbon Pork Tenderloin
Yield: Serves 4 to 6
Ingredients: ½ cup, bourbon; ½ cup, soy sauce; 3 tablespoons, packed brown sugar; 3 , garlic cloves, smashed and peeled; 1 teaspoon, pepper; ½ teaspoon, red pepper flakes; 2 (1-pound), pork tenderloins, trimmed; 1 cup, wood chips

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Appears in Cook's Country August/September 2022

Main Courses

Pork

Grilling & Barbecue

A faster way to tender, juicy, smoke-kissed pork.

SERVES4 to 6

TIME1½ hours, plus 3 hours marinating

WHY THIS RECIPE WORKS

Smoky pork doesn't have to take long; this version is weeknight friendly (with a little planning). We started with quick-cooking pork tenderloin, which is a relatively blank canvas for flavor. For smoky complexity, we used a bourbon-based m...

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