Edamame Salad with Mint and Pecorino
Appears in Cook's Country August/September 2022
WHY THIS RECIPE WORKS
Inspired by Italian fava bean salads, this salad pairs frozen shelled edamame with a garlicky lemon dressing, pungent Pecorino Romano cheese, and refreshing fresh mint and parsley. We blanched the edamame in heavily salted water for 5 minut...