Grilled Potato Wedges with Lemon-Dill Mayo

Name: Grilled Potato Wedges with Lemon-Dill Mayo
Yield: Serves 4
Ingredients: ½ cup, mayonnaise; ¼ cup chopped, fresh dill; 2 tablespoons, extra-virgin olive oil; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 , garlic clove, minced; ¼ teaspoon, pepper; ¼ teaspoon, kosher salt; 2 pounds large, Yukon Gold potatoes, unpeeled; 2 tablespoons, extra-virgin olive oil; 2 teaspoons, kosher salt; 1½ teaspoons, granulated garlic; ½ teaspoon, pepper

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Appears in Cook's Country August/September 2022

If you’re not already grilling your potatoes, this is the recipe to get you started.

SERVES4

TIME1¼ hours

Grilled Potato Wedges with Lemon-Dill Mayo

WHY THIS RECIPE WORKS

Grilling these garlicky potato wedges gives them an enchanting smokiness and crispy char. To ensure that the exteriors didn't burn on the high heat of the grill before the interiors were perfectly tender and creamy, we jump-started the pota...

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