Rigatoni with Marinated Tomatoes and Burrata

Name: Rigatoni with Marinated Tomatoes and Burrata
Yield: Serves 4
Ingredients: 1½ pounds, ripe tomatoes, cored and cut into ½-inch pieces; 1½ teaspoons, table salt, plus salt for cooking pasta; ¼ teaspoon, pepper; ¼ teaspoon, sugar; 5 tablespoons, extra-virgin olive oil, divided; 3 , garlic cloves, minced; 1 pound, rigatoni; 8 ounces, burrata cheese, room temperature; ½ cup, fresh basil leaves, torn

26 comments

Appears in Cook's Country August/September 2022

SERVES4

TIME50 minutes

Rigatoni with Marinated Tomatoes and Burrata

WHY THIS RECIPE WORKS

Marinated ripe tomatoes (and the juice they exuded), combined with creamy burrata cheese, made a superflavorful pasta sauce.

This is a members' feature.