Goat Cheese Garlic Bread
Appears in Cook's Illustrated September/October 1999
Here's how to get a smooth garlic flavor without a bitter aftertaste.
WHY THIS RECIPE WORKS
For our best garlic bread recipe, we toasted a generous amount of whole garlic cloves to mellow the harshness and highlight the rich, sweet, nutty flavor. We used butter sparingly to give the bread ample richness without marring its texture...