Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce)
By Morgan Bolling
WHY THIS RECIPE WORKS
This layered, nuanced salad is based on a recipe from Nite Yun, chef and owner of Nyum Bai, a Cambodian restaurant in Oakland, California. To ensure that the lean chicken breast meat didn't dry out during cooking, we gently poached the brea...