Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce)

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Appears in Cook's Country August/September 2022, Cook's Country TV

For a fresh, herb-packed chicken salad, we turned to a chef who has made it her personal mission to bring Cambodian food to America.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

This layered, nuanced salad is based on a recipe from Nite Yun, chef and owner of Nyum Bai, a Cambodian restaurant in Oakland, California. To ensure that the lean chicken breast meat didn't dry out during cooking, we gently poached the brea...

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