Charred Cherry Tomatoes with Bell Peppers and Mozzarella
Sweetness and a kiss of char bring intrigue to this tasty salad at any time of the year.
WHY THIS RECIPE WORKS
This recipe was inspired by one in acclaimed British chef April Bloomfield's cookbook, A Girl and Her Pig (2012). Compared to her recipe, which calls for roasting whole peppers and slow-roasting whole tomatoes before peeling them, ours shor...