Charred Cherry Tomatoes with Bell Peppers and Mozzarella

66 comments
By

Appears in Cook's Country August/September 2022, Cook's Country TV

Sweetness and a kiss of char bring intrigue to this tasty salad at any time of the year.

SERVES 4

TIME 45 minutes, plus 30 minutes cooling

has video

WHY THIS RECIPE WORKS

This recipe was inspired by one in acclaimed British chef April Bloomfield's cookbook, A Girl and Her Pig (2012). Compared to her recipe, which calls for roasting whole peppers and slow-roasting whole tomatoes before peeling them, ours shor...

Print