Rustic Free-Form Apple Tartlets

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Appears in Cook's Illustrated September/October 1999, America's Test Kitchen TV

A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking create a tart that combines a moist filling that is rich apple flavor with a tender but sturdy crust.

SERVES6

TIME2 hours, plus 30 minutes chilling

Rustic Free-Form Apple Tartlets

WHY THIS RECIPE WORKS

For our free-form apple tartlet recipe, we started with a combination of Granny Smith and McIntosh apples, sliced thin enough to cook through in a short amount of time. Then we tossed the slices with lemon juice, sugar, and cinnamon, and sp...

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